Progress Consulting

Empowering Culinary Brands. Elevating Restaurant Operations.

Led by Chef Kyle Dalka | Wichita Falls, Texas & Beyond

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Turn potential into performance.

At Progress Consulting, we partner with restaurants, chefs, and hospitality teams to solve operational challenges, improve kitchen systems, and build memorable dining experiences — all backed by years of culinary and business expertise.

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What We Do

• Restaurant Start-Up Consulting

From concept to grand opening, we help you lay a rock-solid foundation — menus, kitchen design, hiring, costing, and launch support.

• Operational Turnarounds

Struggling restaurant? We assess your systems, identify profit leaks, and implement solutions that stick.

• Menu Development & Engineering

Custom menus that balance creativity and cost-efficiency — built to impress your guests and your bottom line.

• Chef Coaching & Team Training

Build stronger kitchen teams with leadership support, hands-on training, and sustainable systems that keep morale and performance high.

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Why Progress?

With over a decade of hands-on culinary leadership — including a Le Cordon Bleu degree and ownership of a thriving pizza restaurant — Chef Kyle Dalka brings real-world experience, clear strategy, and a no-BS approach to helping you thrive.

Whether you’re dreaming big or just need to get back on track, we bring structure, creativity, and accountability to every project.

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Ready to move forward?

Let’s talk. We offer free discovery calls to understand your needs and see if we’re the right fit.

[👉 940-280-1925]

 
Person serving a forkful of macaroni and cheese from a bowl onto a plate
A wooden serving board with toasted bread, cheese, jam, cooked meat, and sliced pickles, set on a wooden table with a salad, wine glasses, and canned beverages nearby.
A plated dish with fried onion rings on top of a meat dish with green sauce and yellow broth, served in a white bowl.
A white plate with Romanesco cauliflower topped with a creamy sauce and sprinkled with crushed nuts or breadcrumbs, on a wooden table with a menu underneath.
People spreading butter on slices of bread and jam on a wooden serving board. Surrounding dishes include salads and sauces.
Close-up of a stacked barbecue sandwich with shredded meat, melted cheese, and bread.